Copyright law lists a number of different categories of works that may be subject to copyright. This includes, for example, books, brochures, newspapers, magazines, musical works, drawings, buildings, designs, logos, sketches, photographic works, film works, but also computer programs. However, this list is not exhaustive. This means that copyrights can also rest on other – not specifically mentioned – categories of works. Nevertheless, it is required that the subject of copyright protection can be identified accurately and objectively. In that context, it has been concluded, for example, that the taste of a food does not meet this requirement: it cannot be determined with sufficient precision and objective accuracy. Therefore, it cannot be copyrighted. This means that only if a work can be determined sufficiently accurately and objectively, and the work is original and creative, the work is protected by copyright.